FLINT GRILL & BAR
BURRATA
HEIRLOOM TOMATO, WILD ARUGULA
ORGANIC BEETS
CRUMBLED GOAT CHEESE “CROTTIN DE CHAVIGNOL”, MACHE SALD, XERES DRESSING
TOMATO SALAD
RED ONION, MAYTAG BLUE CHEESE DRESSING
CAESAR
ROMAINE HEARTS, CROUTONS, 24-MONTH PARMESAN REGGIANO
SPRING CHICKEN
ORGANIC CORN-FED, ROSEMARY ROASTED, NATURAL JUS
VEAL CHEEK
“EN CROUTE” SLOW-COOKED OSSO BUCCO STYLE, GREMOLATA
PREMIER PROTEIN WAGYU 8+
NEW YORK STRIP 10oz
DOVER SOLE
16oz, BROWN BUTTER, PARSLEY, CAPERS
BOSTON LOBSTER
BAKED THERMIDOR STYLE
KEY LIME CHEESECAKE
SEASONAL BERRIES, CANDIED GINGER ICE-CREAM
GRANDMA’S APPLE PIE
OATMEAL CRUMBLE, VANILLA ICE-CREAM
BANANA CREAM TRIFLE
BANANA RUM CAKE, DULCE DE LECHE, COCONUT PARFAIT
SMORE
SOFT CHOCOLATE TART, MARSHMALLOW, GRAHAM CRACKER ICE-CREAM
MIXOLOGISTS MAKING COCKTAILS AT THE BAR AREA
FEINT OBSCURITY COCKTAIL
RON ZACAPA 23yrs, ANGOSTURA MINT, SUGAR CUBE, RAISINS, SMOKE CINNAMON WOODCHIPS
JW Marriot has introduced a new grill restaurant to the scene, serving up mouthwatering cuts of steak, fresh seafood, and European inspired fare. Flint Grill & Bar offers a relaxed bar area with acclaimed and talented mixologists making some delicious cocktails from an impressive drinks menu. They serve simply delicious food in a comfortable and spacious dining room with open kitchens and very attentive service. We loved their fresh salads, juicy steaks, winter warming slow cooked veal cheek served osso bucco style, large and buttery dover sole, tender rosemary roasted spring chicken and their fresh and perfectly cooked lobster thermidor. Make sure to save room for dessert and dig into the citrus and fragrant key lime cheesecake and comforting apple pie.
Flint Grill & Bar
https://www.facebook.com/jwmarriottflint
Flint Grill & Bar, Level 5, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty
2810 8366
