BURRATA D’ANDRIA
BURRATA, HEIRLOOM TOMATOES, E.O. BALSAMIC
BURRATA, HEIRLOOM TOMATOES, E.O. BALSAMIC
TARTAR DI MANZO
BEEF TARTARE, QUAIL EGG, RED CHARD, PARMESAN CREAM
BEEF TARTARE, QUAIL EGG, RED CHARD, PARMESAN CREAM
FAGOTTINI DI FOIE GRAS E PORCINI
FOIE GRAS PARCELS, PORCINI SAUCE
FOIE GRAS PARCELS, PORCINI SAUCE
FILETTO DI BRANZINO ALLA GRIGLIA CON FAGIOLINI
GRILLED SEABASS, GREEN BEANS, SLOW ROASTED TOMATO, EGGPLANT CAVIAR
OSSOBUCO CON RISOTTO ALLO ZAFFERANO
BRAISED VEAL OSSOBUCO, SAFFRON RISOTTO, SALSA VERDE
CHOCOLATE FONDANT, RASPBERRIES, PISTACHIO ICE CREAM
TIRAMISU’ 208
SELECTION OF 3 CHEESES
MIXED NUT CROCCANTINO, GRAPES, ACACIA HONEY, LAVASH BREAD
208 is one of our regular haunts in Sheung Wan. We can’t get enough of their great daily happy hour from 3-6pm, delicious and fresh pizzas, and welcoming staff. The open entrance and classic design makes for a perfect relaxing hang out on balmy evenings and lazy afternoons. This week we ventured upstairs to sample their a la carte dinner menu and loved the secluded and stylish dining room. The dim candlelight, quiet terrace, and delicate surroundings makes the ideal date night venue. We loved the flavourful and perfectly prepared steak tartare, mouthwatering foie gras parcels in porcini sauce, light and delicious grilled seabass, and creamy and indulgent tiramisu. 208 is one of HK’s most stunning venues and offers a great Italian menu and enjoyable dining experience to match. A HungryHK favourite.
208 Duecento Otto, 208 Hollywood Road, SOHO, Sheung Wan
2549 0208