INSIDE STOCKTON

YELLOWTAIL CRUDO

CITRUS, SERRANO CHILI, BASIL OIL

BEETROOT GRAVLAX

WHITE DILL CREME FRAICHE, FRISEE SALAD, TOAST

CRACKED MUD CRAB

LITTLE GEMS, CHARRED AVOCADO, SMOKED CAESAR DRESSING

SCOTCH EGG

CHORIZO, PAPRIKA AIOLI

 SOLDIERS & EGG

SEA URCHIN & SLOW COOKED DUCK’S EGG, TOAST

STICKY TOFFEE PUDDING, VANILLA ICE CREAM

KILL DEVIL COCKTAIL

COCKTAIL MENU SHOWING THE KILL DEVIL

 Stockton, hidden down a dark corridor off Wyndham Street, is fast becoming the new, hot spot in town. We were instantly drawn to the cozy yet sophisticated speakeasy feel and intimate, ambient setting. The design is reminiscent of a decadent drawing room, and we loved the use of vintage champagne glasses, hefty leather couches, and dim lamp lighting. Not only do they serve up an incredible, original cocktail selection, but an amazing food menu that goes far beyond the typical bar snack. Must try dishes include the Scotch Egg, the Cracked Mud Crab and the Rock Cod & Chips. Our favourite cocktails were the Rhum in Fashion and the powerful Kill Devil. Make sure to sample their mouthwatering sticky toffee pudding, maybe with a side of whiskey. A definite new Hungry Hong Kong favourite which we plan on visiting on numerous more occasions.

Stockton, 32 Wyndham Street, Central, Hong Kong

2565 5268