SHELTER ITALIAN BAR & RESTAURANT

VIP AREA

CAPESANTE

PAN SEARED HOKKAIDO SCALLOPS, CHICK PEAS, BACON BITS & SALSA VERDE

L’UOVO

62° SLOW COOKED EGG, SAUTEED SPINACH, CASTELMAGNO CHEESE

FUNGHI PORCINI

PORCINI MUSHROOM SOUP

TAGLIOLINI ALL’ ASTICE E PORCINI

TAGLIOLINI WITH LOBSTER, PORCINI MUSHROOM, ORGANIC CHERRY TOMATO

FILETTO DI MAIALE

NATURAL PORK TENDERLOIN FILLET, WRAPPED IN BACON, BLACK TRUFFLE MASHED POTATO, CRISPY CARROT, PORT SAUCE

TAGLIATA DI MANZO

PRIME NATURAL BEEF RIB EYE TAGLIATA, WITH ARUGULA, CHERRY TOMATO, PARMESAN, BALSAMIC VINEGAR

 GREEK YOGURT

GREEK YOGURT & MASCARPONE CHEESE CREAM, BERRIES COMPOTE

TORTINO AL CIOCCOLATO

HOT CHOCOLATE PIE, RASPBERRY SORBET

SHELTER-TEA-NI

GIN, ELDERFLOWER LIQUEUR, COINTREAU, FRESH CUCUMBER, APPLE JUICE, EARL GREY TEA PEARLS & FOAM

If you are craving hearty Italian cuisine on a beautiful and spacious terrace, Shelter Italian Bar and Restaurant is the perfect spot. The ambient terrace offers covered and uncovered seating perfect for breezy evenings and a romantic setting. We love the roomy table layout allowing for privacy and a great dinner party venue. The dishes, which use organic produce, have a slight modern take on traditional Italian recipes but still retain the simple and delicious elements we all love. Must try options off the menu include the perfectly cooked Pan Seared Hokkaido Scallops, the 62° Slow Cooked Egg, the fresh Tagliolini with Lobster and the tender Rib-Eye Tagliata. Make sure to finish with an oozing Hot Chocolate Pie with Raspberry Sorbet and sample a few of their innovative and delicious cocktails.

Shelter Italian Bar & Restaurant, Shop No. 718-719, 7/F, Hysan Place, 500 Hennessy Road, Causeway Bay

2778 8398