SPASSO
SOME OF THE ITEMS AVAILABLE AT THE LUNCH ANTIPASTI BUFFET
500g BURRATA D.O.P
WITH ITALIAN CHERRY TOMATOES AND RED ONION SALAD
WITH ITALIAN CHERRY TOMATOES AND RED ONION SALAD
HOMEMADE TAGLIATELLE
TOSSED WITH A RICH LAMB RAGOUT AND “PECORINO DI FOSSA”
TOSSED WITH A RICH LAMB RAGOUT AND “PECORINO DI FOSSA”
PAN-FRIED SEA BASS FILLET
SERVED WITH CAPONATA, LIGHT PESTO SAUCE AND TOMATO OIL
CRISPY SUCKLING PIG
TRADITIONAL SARDINIAN STYLE SLOW-ROASTED SUCKLING PIG FLAVOURED WITH FRESH MIRTO LEAVES
TRADITIONAL SARDINIAN STYLE SLOW-ROASTED SUCKLING PIG FLAVOURED WITH FRESH MIRTO LEAVES
MARGHERITA
WITH TOMATO SAUCE, MOZZARELLA DI LATTE AND FRESH BASIL
SELECTION OF DESSERTS
We recently visited Spasso, which has relocated to the Empire Centre in TST, and sampled their menu for lunch. The new venue is spacious and relaxing and has a nice harbour view. We loved the abundant salad and antipasti buffet serving alluring Italian specialities including a selection of hams, carpaccios and cheeses. Our favourite main courses included the deliciously creamy 500g Burrata D.O.P, the mouthwatering Suckling Pig and the thin crust Margherita Pizza cooked in their wood fired oven. Make sure to save room for their desserts which include an indulgent Tiramisu and a rich Chocolate Fondant.
http://www.divinogroup.com/restaurants/spasso/about-us/
https://www.facebook.com/SpassoHK
Spasso, Shop nos G5-8&12-17, Empire Centre, 68 Mody Road, Tsim Sha Tsui
2730 8027