THE DINING AREA

 BLACK TRUFFLE LOTUS ROOT CHIPS

YUZU GARLIC CREAM / BLACK TRUFFLE PATE

KIMCHI OYSTER SHOOTERS

JUNMAI SAKE / KIMCHI YUZU VINAIGRETTE / SHISHO CRESS / QUAIL EGG

HOTATE WITH CRYSTALLINE ICE LEAVES

DIVER SCALLOP / MIXED MESCULIN / BACON LOIN / TOFU & CHEESE VINAIGRETTE

TUNA TARTAR (4pcs)

POACHED QUAIL EGG / BIG EYE TUNA / CUCUMBER / GINGER / CILANTRO / TRUFFLE OIL / CRISPY WONTON WRAP

TORO Y 48 MONTHS IBERICO HAM WRAP (3pcs)

TUNA BELLY / 48 MONTHS IBERICO CURED HAM / SEA GRAPES / NEGI / MIXED QUINOA / SHISHO

SWORDFISH BELLY

 UNI & QUINOA PASTA

SEA URCHIN / MIXED QUINOA / BACON LOIN / CHERRY TOMATO / GARLIC CREAM / PARMESAN / LINGUINI

FLAMING CRISPY BANANA BITE (3pcs)

BANANA / SPICED RUM / ALMOND / CARAMEL / DARK CHOCOLATE / EGG ROLL / OOLONG TEA GELATP

Naked, hidden off of Soho’s busy Elgin Street, is a Japanese influenced fusion tapas restaurant as well as an art gallery side by side. We loved the innovative dishes and recipes which were all beautifully presented and focused on fresh produce. Favourite dishes included their toro wrapped in 48 month Iberico ham, the tuna tartare served with quail egg and truffle oil, the Hotate with unique crystalline ice leaves, and their mouthwatering uni and quinoa pasta. We look forward to returning soon to try more of their menu.

Naked – Gurume Gyarari, 1/F, 28 Elgin Street, Central

2363 7299