THE CHOP HO– USE

DINING AREA

CHICKEN QUESADILLAS

 SOFT SHELL CRAB CLUB SANDWICH

BERKSHIRE PORK CHOP

BASTED IN A MONGOLIAN GLAZE CONSISTING OF HOISIN SAUCE AND BLACK BEAN CHILI SAUCE, SERVED WITH SAUTEED RED CABBAGE

THE CHOP HO– USE BAILEYS CHEESECAKE

 APPLE STRUDEL IN TORTILLA WITH VANILLA ICE-CREAM

 FRULI – STRAWBERRY BEER

Stop by The Chop House in Causeway Bay if you are craving hearty comfort food with a bit of added flair sourced from fresh ingredients from around the world. We loved the spacious and lively venue, perfect for parties and after work food and drinks. The menu is vast with plenty of sandwiches and mouthwatering carnivore friendly dishes on offer. We recommend their unique take on the club sandwich, using crispy soft shell crab and soft ciabatta.  Other favourite dishes include the juicy and tender Berkshire pork chop and indulgent apple strudel in tortilla. Looking forward to returning soon and trying the other delicious dishes on offer.