BRUSCHETTA STATION

WHITE BEAN PUREE / GOATS CHEESE / ROASTED RED PEPPERS & ANCHOVIES / SALSA VERDE / GRILLED MUSHROOMS

 MOZZARELLA CHEESE

BLACK LABEL GALLONI PROSCIUTTO / COMPRESSED  MELON / ORANGE & BASIL VINAIGRETTE

DEVON CRAB SALAD, CURRIED FENNEL AND WATERCRESS SALAD, US CEDAR RIVER FARM SIRLOIN SALAD AND SMOKED CAESAR SALAD

 FARMED HOMECURED BEETROOT GRAVLAX / ROCKET / CREME FRAICHE

SEAFOOD STATION

FRESH SHRIMPS, MUSSELS AND CLAMS

VEAL AND PORK FRESH HOMEMADE MEATBALL SALAD

PRIME RIB OF BEEF / ROASTED GARLIC MASH / BEEF JUS

 ‘DIAVOLA’ STYLE FRENCH BABY CHICKEN / PEPPERONI & APPLE STUFFING / CHICKEN JUS

WHIPPED MASCARPONE “CHEESCAKE” / RASPBERRY / SHORTBREAD CRUMBLE

 SICILIAN LEMON TART / TAHITIAN VANILLA CREAM

Fish & Meat have introduced a Sunday Brunch menu and it’s the perfect spot to enjoy a leisurely afternoon with the family. We loved the selection of delicious starters including healthy and fresh salads, a mouthwatering seafood station with fresh shrimp, mussels clams and oysters, a unique DIY bruschetta making station, and a new buttermilk pancake station. Luckily the appetizers aren’t overly heavy as Fish & Meat offer one of the best main course brunch options we’ve sampled. The juicy, thickly sliced Prime Rib Of Beef cooked to a perfect medium rare, was irresistible and their ‘Diavola’ Style French Baby Chicken served on top of a pepperoni and apple stuffing was absolutely delicious. If you still have space, the set still includes a signature dessert. Our favourite is the super light and melt in your mouth Whipped Mascarpone “Cheesecake”, perfect after a satisfying meal. Don’t forget brunch isn’t complete without a few of their intricate and fun cocktails or a glass of crisp champagne. Ideal if you are looking for beautiful industrial surroundings and a great brunch menu comprised of fresh produce and hearty, delicious recipes.

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