GOGYO HONG KONG

HTC (PARMA HAM, TRUFFLE PASTE AND CHEESE)

YELLOWTAIL CRUDO

ROASTED MISO-MARINATED COD FISH

GRILLED CHICKEN THIGH

WAGYU PRIME BEEF STEAK

GOGYO KOGASHI MISO RAMEN

PINEAPPLE DELIGHT

AMBER ALE

PAIRED WITH THE HTC TOAST

WHITE ALE

PAIRED WITH THE ROSTED MISO-MARINATED COD FISH AND THE YELLOWTAIL CRUDO

EXTRA HIGH (XH)

PAIRED WITH THE GRILLED CHICKEN THIGH AND THE WAGYU PRIME BEEF STEAK

ESPRESSO STOUT

PAIRED WITH THE GOGYO KOGASHI MISO

JAPANESE CLASSIC ALE

PAIRED WITH THE PINEAPPLE DELIGHT

Gogyo has always been one of our favourite spots to stop by for ramen during a quick lunch break, so we were very excited to hear they were launching an exclusive beer pairing menu perfect for leisurely dinners. The menu is affordable and ideal for sharing between two. We loved each perfectly crafted Japanese dish that paired deliciously with the well selected craft beer.  Favourite pairings included the melt in your mouth miso black cod paired with the crisp and light white ale, the juicy and flavourful wagyu prime beef steak paired with the strong flavoured Extra High, and their signature Gogyo Kagoshi Miso paired with the unique Espresso Stout. A great menu for craft beer lovers who are looking for more casual alternative to wine pairing dinners, and ideal for an interesting date.******

GOGYO, the trendsetter of the ramen industry in Japan, has been leading a “Ramen Dining” revolution in Hong Kong by integrating the traditional art of ramen into a sophisticated dining setting since its launch at ifc in January 2014. To thrill the taste buds of Japanese gourmet food aficionados, GOGYO launches its “beer pairing” menu that pairs Japanese craft beers with a full course of items from appetizer, signature ramen, entrée to dessert, offering diners with a discerning taste for quality food to indulge themselves in the complex flavors brought about by marrying quality craft beers with the exquisite food served at GOGYO.

The new beer pairing menu designed exclusively for GOGYO Hong Kong aims at complementing the Japanese food culture and creating a truly exceptional experience that cannot be attained in any other ramen outlet in Hong Kong. Embodying the pioneering spirit of GOGYO, our creative team of chefs carefully selected seven savory dishes to be paired with beers from the award-winning Japanese brewery – Hitachino Nest Beer – to take the palates of its guests on a novel gastronomic trip.

“In GOGYO, every dish is a showcase of our commitment in offering unique dining experience through the stimulations of different senses. We are thrilled to introduce the new beer pairing menu exclusively designed for Hong Kong, as we strive to delight the taste buds of our guests who will never settle for less with a unique experience that one can only find at GOGYO. Although we have just launched this groundbreaking concept, we are already planning for more surprising yet seamless matches for our guests,” said Daisuke Kobayashi, master chef of GOGYO Japan.

What’s more, GOGYO Hong Kong is bringing another good news to those aspiring for excitement with exotic drinks with its revamped “Happy Hour” menu, offering diners an irresistible selection of alcoholic and non-alcoholic beverages on a “Buy-1-Get-1-Free” offer from 5-8pm Monday to Friday, from Japanese craft and bottled beer, Shochu and Sake, to a list of meticulously-designed signature cocktails and mocktails, as well as a handful of wines, complementing with an expanded list of Happy Hour Snacks (Otsumami) including HTC Toast, Sweet-sauce Fried Chicken and Goma Fried Chicken, fulfilling your quest for a relaxing and scrumptious evening.

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GOGYO, Shop 3020, Level Three IFC Mall, 1 Harbour View Street, Central
2385 1366