TAKU

CHILLED TOFU, GREEN SALAD & TOMATO WITH SESAME DRESSING

EDAMAME

SOFT SHELL CRAB ROLL

SALMON, TUNA AND YELLOW TAIL SASHIMI

MAKI ROLLS

YAKIMONO

CHICKEN WINGS

 YAKIMONO

BEEF RIB EYE

PRAWN, PUMPKIN AND SWEET POTATO TEMPURA, KYOTO FRIED CHICKEN

UDON

SOBA

FRUIT

BLACK SESAME ICE CREAM

GREEN TEA ICE CREAM

YUZU SORBET

We love Taku’s delicious Japanese menu and were excited to sample their sensei-tional weekend brunch. With no buffet in sight, we parked in our comfy booth and enjoyed each course being brought straight to our table. There were plenty of options which you could order as individual small dishes or on platters. We recommend going for the platters and just adding more of the ones you liked most. Our favourites were the yellow tail and salmon sashimi, the crunchy soft shell crab roll, the perfectly seasoned chicken wings and the juicy and flavourful beef rib eye. All the dishes were made to order and served beautifully on our table. Don’t forget the option of free flow Japanese beers or sake sangria to pair with your lazy brunch.