THE DINING AREA AT AQUA

 FREE FLOW VEUVE CLICQUOT CHAMPAGNE

 EDAMAME

ANTIPASTO PLATTER

HOMEMADE COW MOZZARELLA SERVED WITH SMOKED SPECK, GRILLED EGGPLANT AND SWEET ONIONS

SUSHI & SASHIMI PLATTER

GREEN TEA SOBA NOODLES WITH POACHED JAPANESE EGG

 HOMEMADE POTATO GNOCCHI

GENTLY TOSSED IN BLACK TRUFFLE CREAMY SAUCE AND FINE HERBS

PACCHERI “VERRIGNI” IN A DUCK RAGOUT FLAVOURED SAUCE WITH ORANGE AND ROSEMARY

300 DAYS GRAIN FED BEEF STRIPLOIN SERVED WITH POMMERY MUSTARD VEAL JUS SAUCE

FILLET OF SALMON FROM NORWAY SERVED WITH SAUTEED BABY SPINACH

GREEK YOGURT & DILL HERB SAUCE

SLOW COOKED MARSALA BEEF CHEEK WITH FRESH HERB POTATO PUREE

 PAN FRIED JAPANESE PORK WITH GINGER TERIYAKI SAUCE

AQUA SIGNATURE DESSERT PLATTER AND COCKTAILS

If you are looking for stunning views of Hong Kong and a great free flow champagne brunch then Aqua is the place for you. We loved the comfortable seating, stylish setting, and the fact that everything is served straight to your table so you don’t need to move. The brunch begins with unlimited starter platters including edamame, antipasti, sushi & sashimi as well as an all you can eat selection of their signature pasta dishes. Once you are ready, a made to order main can be chosen which is either from their Japanese or Italian menu. Our favourite main courses were the slow cooked Marsala beef cheek, the pan fried Japanese pork with ginger teriyaki and the 300 days grain fed beef striploin. The dessert platter included a delicious sorbet and champagne jelly and paired perfectly with a few of their limitless summery cocktails. A great brunch experience.

Aqua, 29/F, Penthouse, 1 Peking Road, Tsim Sha Tsui

3427 2288