HERE ARE SOME OF HONG KONG’S BEST STEAK TARTARES THAT WE HAVE PERSONALLY TRIED. CLICK ON THE INDIVIDUAL LINKS TO SEE A FULL POST ON EACH OF THE RESTAURANTS.

STEAK TARTARE

TRUFFLE “EGG YOLK”, RUSTIC SOUR DOUGH CROUTE, ROQUETTE SALAD

SEE OUR FULL FEATURE ON COCOTTE HERE

SPICED BEEF TARTARE

ANGUS TENDERLOIN / QUAIL EGG / PASILLA SAUCE

SEE OUR FULL FEATURE ON TORO STEAK HO– USE HERE

D.I.Y BEEF TARTARE SERVED WITH FRENCH BAGUETTE TOASTS AND FRENCH FRIES

SEE OUR FULL FEATURE ON LA GRANDE BOUFFE HERE

PRIME STEAK TARTARE

SMOKED MUSTARD AIOLI / SHAVED HORSERADISH / CRISPY SOURDOUGH

SEE OUR FULL POST ON BLUE BUTCHER HERE

STEAK TARTARE, BAGUETTE CROUTON, GREEN SALAD & FRIES

SEE OUR FULL FEATURE ON LIBERTINE HERE

TARTARE DI MANZO

RAW BEEF TARTARE, TOMATO SEEDS, PISTACHIOS AND CRISPY BREAD

SEE OUR FULL FEATURE ON LA LOCANDA HERE

STEAK TARTARE
160g OF SEASONED HAND-CHOPPED RAW BEEF FILLET, SERVED WITH FRENCH FRIES AND SALAD

SEE OUR FULL FEATURE ON CHEZ PATRICK DELI HERE

CEDAR RIVER BEEF TARTARE

QUAIL EGG, SMOKED EGG DRESSING, TRUFFLE OIL, AVOCADO, BREAD CRISP

SEE OUR FULL FEATURE ON BLOOM HERE

BEEF TARTAR WITH SAMBAL ULEK MUSTARD SEED, SHALLOTS, HOME MADE CASSAVA CHIPS AND WHITE ANCHOVIES
SEE OUR FULL FEATURE ON MAMA SAN HERE