NOM Central Hong Kong

NOM Central Hong Kong

Written by on in Area, Central, Cuisine, Italian
 NOM

COLD CUT PLATTER
33-MONTH ORGANIC PARMA HAM, ORGANIC BLACK PIG SHOULDER, SALAME ROMAGNOLO BEES WAX PRESERVED, SPIGAROLI CULATELLO DI ZIBELLO, COPPA DI MORA ROMAGNOLO

SUSTAINABLE BLUEFIN TUNA / BROAD BEANS / GOAT YOGURT

CHICKEN MEATBALLS / PARMESAN FONDUE / ASPARAGUS

 CLASSIC BEEF MEATBALLS / NEAPOLITAN RAGOUT / PACCHERI PASTA / RICOTTA CHEESE
 WAGYU BEEF SLIDERS / HOMEMADE KETCHUP / GUBBEEN CHEESE / WATERCRESS
SERVED WITH CHIPS
SPAGHETTI CLAMS / BROCCOLI PUREE / LEMON ZEST / TOASTED ALMONDS
MUSHROOM & BLACK TRUFFLE PIZZA
WILD MUSHROOM, FENNEL SAUSAGE, TALEGGIO CHEESE, BUFFALO MOZZARELLA AND BLACK TRUFFLE
SLOW ROASTED IBERICO LAMB / PUMPKIN PUREE / CELERY LEAVES / POTATO CHIPS

 LEMON TART / COFFEE / CONFIT LEMON / CARDAMOM GELATO

Nom, which stands for Not Only Meatballs, is a welcoming, lively spot serving up yummy Italian fare. Fabrizio Napolitano, former chef at the ever popular Goccia, is heading up the reigns in the kitchen so you know the food will be an authentic and delicious treat. We loved the buzzing atmosphere and sharing friendly menu making it an ideal spot for a night out with friends. Although they don’t just serve meatballs, they do have an impressive variety on offer, ranging from chicken to seafood to the classic beef version. Favourite dishes included the light and refreshing Sustainable Bluefin Tuna with broad beans and goat yogurt, the classic Beef Meatballs with Neapolitan Ragout and ricotta cheese, the indulgent Mushroom & Black Truffle Pizza, and the meaty, flavourful Slow Roasted Iberico Lamb which came with a lovely pumpkin puree. Make sure to pair everything with the delicious red sparkling Lambrusco wine, which sounds slightly offbeat at first, but was the ideal accompaniment for the Italian dishes. A definite must try if you are looking for comfort food and a great vibe in the heart of Central.
 NOM, G/F, 1-5 Elgin Street, Central
2540 7988