JAMIE’S ITALIAN

 FRIED THREE-CHEESE GNOCCHI

CRUNCH GNOCCHI WITH A FIERY ARRABBIATA DIP

BAKED CHESTNUT MUSHROOMS

WITH SMOKED MOZZARELLA, THYME & CRISPY MUSIC BREAD

 TRUFFLE TAGLIATELLE

FRESH FORAGED BLACK TRUFFLES, BUTTER, PARMESAN & NUTMEG

 SAUSAGE PAPPARDELLE

BRAISED FENNEL SAUSAGE RAGU WITH CHIANTI, PARMESAN & PANGRATTATO

BREAM ACQUA PAZZA

GILT-HEAD BREAM WITH OLIVES, GARLIC, WINE, CAPERS, PARSLEY & SWEET CHERRY TOMATOES

10oz RIB-EYE STEAK

10oz CHARGRILLED RIB-EYE STEAK WITH WILD MUSHROOMS, PEPPERY ENDIVE, TRUFFLE BUTTER WITH WILD BLACK TUSCAN TRUFFLE SHAVINGS AND POSH CHIPS

EPIC BROWNIE
WARM FUDGY BROWNIE WITH VANILLA ICE CREAM AND CARAMELISED POPCORN

We fell in love with Jamie’s Italian years ago in the UK and were so excited to hear he was bringing the delicious comfort food restaurant over to HK. The vast, warehouse style space is inviting, trendy and lively. We were excited to see lots of diners sharing platters of food and looked forward to a fun dinner. The waitstaff were all friendly, helpful, and incredibly accommodating with recommendations and navigating the menu. We loved the Fried Three-Cheese Gnocchi and perfectly Baked Chestnut Mushrooms with smoked mozzarella to start. Pasta is a must try at Jamie’s Italian and their indulgentl Truffle Tagliatelle and Sausage Pappardelle did not disappoint. Our fragrant and fresh gilt-head bream with olives, wine, garlic, capers, parsley and cherry tomatoes was exactly what we crave in a European fish dish and the moutwatheringly tender Rib-Eye Steak paired with truffle butter and posh chips was the highlight of our delicious meal. A great restaurant to enjoy with friends and family. We can’t wait to try more of the menu.

Jamie’s Italian, 2/F, Soundview Plaza 2 – Midtown, 1 Tang Lung Street, Causeway Bay

3958 2222