THE DINING AREA AT CUISINE CUISINE

    HEAVENLY HAIRY CRAB SET MENU

HONEY-GLAZED BARBECUED PORK AND CHILLED CARROT WITH ASPARAGUS LETTUCE

 BRAISED BIRD’S NEST SOUP WITH CRAB MEAT AND WINTER MELON AND DRIED SCALLOPS

STEAMED HAIRY CRAB

BAKED EGGPLANT STUFFED WITH SCALLOPS, PUMPKIN AND HAIRY CRAB’S ROE

BRAISED BAMBOO FUNGUS STUFFED WITH ASPARAGUS AND HAIRY CRAB’S ROE

 STEAMED MINCED PORK DUMPLINGS WITH HAIRY CRAB’S ROE

 SWEETENED GINGER AND OSMATHUS SOUP WITH SESAME DUMPLING

CUISINE CUISINE PETIT FOURS

    FROM THE HEAVENLY HAIRY CRAB A LA CARTE MENU

STEAMED CRAB CLAW WITH HAIRY CRAB’S ROE AND WINTER MELON

The Mira Hong Kong are currently offering decadent and mouthwatering menus featuring the famous hairy crab at their luxurious Chinese restaurant, Cuisine Cuisine. Each dish is presented imaculately, utilises fresh ingredients and brings out the natural flavour and texture of the seasonal hairy crab. From their set menu we loved the sweet Honey Glazed Barbecued Pork, the Braised Bird’s Nest Soup with Crab Meat, Winter Melon and Dried Scallops and the rich Steamed Minced Pork Dumplings with Hairy Crab’s Roe. The stars of the show were of course the Steamed Whole Hairy Crabs which was large, meaty and filled with delicious, sweet roe. Definitely some of the best hairy crabs we have ever had. We also had the chance to try dishes off the seasonal hairy crab a la carte menu and highly recommend the meaty and delicious Steamed Crab Claw with Hairy Crab’s Roe and Winter Melon. A perfect place to enjoy this local, seasonal delicacy.

Cuisine Cuisine, 3/F, The Mira, 118 Nathan Road, Tsim Sha Tsui

2315 5222