ZELO

CHORIZO

COCA DE JAMON

SERRANO HAM, ONIONS, GREEN BELLPEPPERS, MOZZARELLA

COCA DE MORCILLA

SPANISH BLACK SAUSAGE AND ROASTED RED BELLPEPPERS

 PULPO A LA GALLEGA

OCTOPUS, PAPRIKA, NEW POTATOES, OLIVE OIL

CHAMPINONES AL AJILLO

MUSHROOMS SAUTEED WITH GARLIC

PAELLA WITH SCALLOPS AND IBERIAN PORK TENDERLOIN

SLOW COOKED BLACK COD FILLET WITH POTATOES, SAUTEED GREEN ASPARAGUS AND RED BELLPEPPER “MOJO” SALSA

ROASTED IBERICO SUCKLING PIG WITH SAUTEED PINEAPPLE, BROCCOLI, SHALLOTS, CHERRY TOMATOES AND ORANGE SAUCE

SPANISH ALMOND & PEAR TART WITH ORANGE COMPOTE, SLOW COOKED BABY PEAR AND AMARETTO ICE CREAM

Zelo is a Spanish eatery serving up delicious tapas and authentic cuisine and is conveniently located in Pacific Place. Their chic and welcoming ambiance is perfect for date nights or wine fuelled dinners with friends. Start with a selection from their traditional tapas menu. We especially loved the Coca de Morcilla featuring Spanish black sausage and roasted red bellpeppers and the Pulpo a la Gallega featuring octopus, paprika, new potatoes and olive oil. The tender and crispy Roasted Iberico Suckling Pig is a must have as a main course and we also loved their fresh and fragrant Paella with delicious plump, sweet scallops and Iberian pork tenderloin. Finish with an almond and pear tart indulgently paired with a scoop of amaretto ice cream and a nice glass of Spanish dessert wine. The perfect spot if you are craving Spanish flavours.

http://www.gaiagroup.com.hk/zelo

https://www.facebook.com/ZeloSpanishRestaurantTapasBar

Zelo, Shop 007, LG1, Pacific Place, 88 Queensway, Admiralty
2918 1028