SIAM FISH MOUSSE CAKE
CHILI CHOCOLATE MUFFINS, ORANGE MARMALADE, HOT COCONUT SAUCE
One of our favourite Thai restaurants, Namo, is turning one year old and they are celebrating in style. From now until February 28th they are serving delicious Boston lobster in dill butter with a side of spicy “Nahm Jim” sauce and a vintage bottle of Dom Perignon for HK$1,498. The ideal date night treat if you are looking to impress a loved one. Namo will donate HK$50 to Foodlink with every set ordered, giving you even more reason to indulge. Also guest who dine at Namo between now and February 28th can enter a short quiz for a chance to win a Dom Perignon Magnum (worth HK$3,000), dining vouchers and other prizes. As well as the mouthwatering lobster, we also tried a few other signature dishes during our dinner at Namo and recommend the tasty Siam Fish Mousse Cakes, the fall off the bone Iberico Pork Ribs in coriander with rosemary pepper sauce, and the melt in your mouth Cod Steak in lemon butter with chili sauce. Perfect if you are craving Thai cuisine with a modern twist and chic surroundings.
http://www.mayfare.com.hk/namo
https://www.facebook.com/namohongkong
http://www.foodlinkfoundation.org/
Namo Avant Thai, Shop G18, Empire Centre, 68 Moody Road, Tsim Sha Tsui
2739 1133