SING YIN

 MARINATED SOUTH AFRICA FRESH ABALONE

(INSPIRED BY WANG YUTAO – BEJING)

 DOUBLE BOILED CONCH SOUP WITH JAPANESE MATSUTAKE

 POACHED MIXED ASPARAGUS STUFFED WITH BAMBOO PITH IN BLACK TRUFFLE

(INSPIRED BY GROUND-ZERO – HONG KONG)

 SAUTEED LOBSTER BALLS IN XO SAUCE WITH BAGUETTE

(INSPIRED BY LORIS DIRAN – USA)

 SAUTEED DICED WAGYU BEEF WITH GREEN APPLE IN MUSTARD SAUCE

(INSPIRED BY LARS WALLIN – SWEDEN)

 STEAMED MUSHROOM BUN WITH FRESH FRUIT

 BRAISED CRISPY RICE WITH FRESH SHRIMPS IN LOBSTER BISQUE

  DOUBLE-BOILED IMPERIAL BIRD’S NEST WITH OSMANTHUS AND PEAR

W Hong Kong have fused fashion and fine dining by bringing a Hong Kong Fashion Week inspired menu to Sin Ying until February 18th. The menu of decadent and delicious courses is not only exciting for your taste buds but your stylish taste. We loved each luxurious course which was served immaculately, using the finest ingredients and culinary skill. Favourites of the night included the beautiful Marinated South Africa Fresh Abalone, served in a lit cage, the floral accented aromatic Double Boiled Conch Soup with Japanese Matsutake, the tender and flavourful Sauteed Diced Wagyu Beef with Green Apple in Mustard Sauce and the fragrant and light Double-Boiled Imperial Bird’s Nest Soup with Osmanthus and Pear. Perfect to sample with your Valentine this year.

Sing Yin, 1/F, W Hotel, 1 Austin Road West, Tsim Sha Tsui

37172848