THE DINING AREA AT WHISK

AM– USE BOUCHE

ENCOUNTERS – SPACE

POTATO MOON, CAVIAR & CRYSTALS

RUINART BLANC DE BLANCS CHAMPAGNE BRUT NV

GALLERIES – SCULPTURE

SQUID, MUSSELS & SEAWEED

DISCOVERIES – SEARCH

ONE INGREDIENT BEETROOT

CASANOVA DI NITTARDI CHIANTI CLASSICO, TUSCANY, ITALY 2011

INSIGHTS – OUTSIDE

EARTH PEAR, MACKEREL & HAZELNUT

BIBI GRAETZ BUGIA, TUSCANY, ITALY 2009

FILMS – DARK

OMI BEEF STRIPLOIN, BLACK GARLIC & BLACK QUINOA

BODEGAS ALTANZA ARTISTAS RESERVA, RIOJA, SPAIN SPECIAL VINTAGE

PRE DESSERT TREATS

MAGAZINES – LETTERS

CHOCOLATE, PAGES & JELIES

Whisk at Mira Hong Kong is joining the Art Basel excitement by creating a menu taking you on a culinary journey through the six sectors of the Art Basel exhibition, available now until March 31st. Chef Bjoern Alexander’s menu is not only a feast for the eyes but fuses incredible textures and flavours. Even the carefully selected wine pairing features labels created by iconic artists. The menu begins with the creative and tasty “Potato Moon with Caviar & Crystals”, followed by a dish using only beetroot in various states and textures, the “Earth Pear, Mackerel & Hazelnut” using fresh and delicious mackerel, and for the main you can choose from Wagyu Beef or Omi Beef Striploin with black garlic and black quinoa. We chose the melt in your mouth Omi Beef Striploin which was full of flavour and perfectly cooked. The meal ends with the very creative “Chocolate, Pages & Jellies” again playing beautifully with your senses and tastes. A perfect meal to celebrate Art Basel and for anyone looking for a unique and tasty dining experience.