Hong Kong’s newest burger spot is a French import serving up their famous Parisian “Hamburgés”. Big Fernand, a French burger workshop, features a selection of burgers you can order off their regular menu or DIY your burger by choosing your cheese, toppings, sauce and meat or vegetables for a personalised taste. We loved the large, flavourful patties and the fact that their imported cheeses and marinated vegetables created a distinct French flavour. Must try burgers off the menu include the mouthwatering “Le Bartholomé” beef burger with raclette cheese, bacon, caramelised onions and their home made cocktail sauce, the juicy “L’alphonse” lamb burger with Tomme de Savoie cheese, grilled eggplant, coriander and their home made sweet mayonnaise, and the flavourful “Le Philibert” chicken burger with Tomme de Savoie cheese, grilled peppers, tarragon and their home made sweet mayonnaise. The great quality in the meat they use is evident in every bite of the perfectly cooked patties and we highly recommend ordering medium rare for the beef and lamb. Definitely one of our favourite burger spots in HK and one we will be returning to again and again.
Chat with me about Big Fernand on Pepo here
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