ON LOUNGE

 THE BRANDY CRUSTA COCKTAIL

$35,000HK PER COCKTAIL

MAISON PRUNIER COGNAC 1850 AND DOBBS CURACAO 1860

 MARGARITA SHOT

GRAN CENTENARIO REPOSADO, BERGAMOT, HIMALAYAN SEA SALT, THE REST IS SECRET

 GRAN MILANO-TORINO 2ND VERSION

MANCINO VERMOUTH ROSSO, NARDINI BITTER, RHUBARB BITTER, EARL GREY FOAM

 BREAKFAST MARTINI

D1 LONDON GIN, COINTREAU, LEMON JUICE, ORANGE MARMALADE

 SPICY FIFTY

VANILLA INF– USED TITO’S VODKA, CHASE ELDERFLOWER CORDIAL, LIME JUICE, HONEY, RED CHILLI PEPPER

 SALVATORE CALABRESE AND THE TEAM AT ON

We recently visited ON Lounge to sample cocktails created by one of the world’s leading bartenders. On’s very own Giancarlo Mancino introduced his mentor and world renowned bartender Salvatore Calabrese to Hong Kong and invited him to serve a few of his most well known cocktails. Calabrese otherwise known as “Il Maestro” visited On Lounge for a fun weekend where he played guest bartender and gave us a sneak peek of what he would be serving. We loved his classic, marmalade inspired “Breakfast Martini” and the chili and citrus “Spicy Fifty”. We were also lucky enough to sample the awe inspiring “Brandy Crusta” featuring Maison Prunier Cognac 1850 and Dobbs Curacao 1860 and cost $35,000HK per cocktail, which was a truly unforgettable experience. Other favourite cocktails of the afternoon were Giancarlo’s unique and refreshing “Gran Milano-Torino 2nd Version” using his own brand, Mancino Vermouth, and his party ready “Margarita Shot”. On Lounge is definitely a must visit spot if you appreciate the fine art of cocktail making. We loved that much thought went into each drink and every sip showed the quality of the ingredients and liquours utilized.

ON Dining Kitchen & Lounge, 28-29/F, 18 On Lan Street, Central

2174 8100