SOI 7

 BEEF SALAD

ASIAN BEEF SALAD, TOMATO, CHILI DRESSING

 SPRING CHICKEN

SATAY GRILLED, MISO-COCONUT MARINATED, PEANUT SAUCE

 TUNA TARTARE WONTON “TACOS”

TUNA TARTARE WITH CHILI-LIME TOMATO DRESSING IN A CRISP WONTON SKIN

 STEAMED FISH IN CHILI-LIME BROTH

STEAMED SEA BASS IN A BROTH OF CHILI, LIME JUICE, GARLIC, CORIANDER, CORIANDER ROOT AND PICKLED GARLIC

 PAD THAI LOBSTER

PAD THAI WITH WHOLE BOSTON LOBSTER, BEAN SPROUTS, GARLIC CHIVES, DRIED SHRIMP, TOFU AND PEANUTS

 LAMB RACK

NEW ZEALAND LAMB RACK LEMONGRASS-CRUSTED WITH A FRESH HERB SALAD

 MANGO CHEESECAKE

CLASSIC TANGY AND SWEET MANGO CHEESECAKE

 CINNAMON SPICED OLD FASHIONED

JIM BEAM BOURBON, INF– USED CINNAMON AND STAR ANISE SYRUP, A COUPLE DASHES OF BITTERS AND A CINNAMON STICK

 BETEL MARTINI

GREY GOOSE VODKA, PERNOD, FRESH LIME JUICE AND HO– USE SUGAR SYRUP MIXED WITH BETEL LEAVES

SOI 7, the new Thai spot to hit Wyndham Street, is the perfect mix of lively atmosphere, delicious fare and fun cocktails to match. We loved the industrial and stylish interiors and were excited to start our meal off with a few fresh and innovative cocktails such as their Betel Martini using Grey Goose Vodka, Pernod, fresh lime juice and house sugar syrup with betel leaves, and, our favourite cocktail of the night, the Cinnamon Spiced Old Fashioned with Jim Beam Bourbon, infused cinnamon and star anise syrup, bitters and a cinnamon stick. Their menu incorporates authentic Thai dishes with a modern twist and we loved the crispy and sharing friendly Tuna Tartare Wonton “Tacos” and the juicy and flavourul satay grilled, miso-coconut marinated spring chicken with peanut sauce to start. Must try mains are their impressive Pad Thai Lobster using a whole Boston lobster, bean sprouts, garlic chives, dried shrimp, tofu and peanuts, and their very flavourul Steamed Sea Bass in a broth of chili, lime juice, garlic, coriander, coriander root and pickled garlic. A great addition to Wyndham Street.

Soi 7, G/F, 57 Wyndham Street, Central

2840 0041