THE DINING AREA

 ROMAN PIZZA

PARMA HAM, SLICED FIG, ARUGULA

 FOREST PIZZA

WILD MUSHROOM, SLICED POTATO, ROASTED GARLIC, ARUGULA, TRUFFLE CREAM

 MARGHERITA PIZZA

BURRATA MOZZARELLA, CHERRY TOMATOES, BASIL, TOMATO SAUCE

 LINGUINE VONGOLE

CLAMS, CHILI, WHITE WINE

 CHICKEN

ROSEMARY, FRENCH SPRING CHICKEN, ROASTED POTATOES

 CHOCOLATE LAVA

MOLTEN CAKE, GELATO

CAPPUCINO

USING BOLAVEN COFFEE SOURCED FROM LAOS

The Point is a casual, trendy dining spot set in Tang Lung street in  Causeway Bay. It’s high ceilings, minimalistic yet cool interiors, and straightforward menu makes for a great lunch time spot or fun place to hang out after work with welcoming food and drinks. Their menu serves up a variety of delicious pizzas baked in a state of the art stone oven which can reach temperatures of 900 degrees Celsius, and cook a pizza in just three minutes. Many of their mouthwatering toppings, olive oil and flour are imported from Italy ensuring the best quality and taste. We loved the thin and crispy Roman Pizza with parma ham, sliced fig and arugula, and the flavourful Forest Pizza with wild mushroom, sliced potato, roasted garlic, arugula and truffle cream. Other must try items off their menu include their selection of freshly made pasta dishes, our favourite being the fragrant Linguine Vongole, and the juicy French Spring Chicken with rosemary and roasted potatoes. The Point also offers takeaway pizzas during lunchtime at 20% off, a delicious breakfast service, and specially sourced Bolaven Coffee imported from Laos. An ideal all day dining concept offering something for everyone at any time of day.

The Point, G/F, 52 Tang Lung Street, Causeway Bay

2947 3866