DINING AREA AT VILLA SUNGAI
SAUTEED MUSHROOMS WITH PARMESAN, BABY SPINACH, CRISPY BACON AND RYE BREAD
OMELETTE WITH CRISPY BACON AND THICK WHOLE GRAIN TOAST
BLACK STICKY RICE SERVED WITH COCONUT CREAM & PALM SUGAR SAUCE
BENTO BOXASSORTED TEMPURA, MISO SOUP AND UDON NOODLES
TOM KHA GAI (THAI CHICKEN SOUP WITH COCONUT MILK)
SPICED PUMPKIN SOUP WITH PRAWNS AND BASIL
CHICKEN BURGER WITH CHILLI SAUCE & SHOESTRING FRIES
LEMONGRASS AND PALM SUGAR PANNA COTTA WITH ORANGE CHILLI CARAMEL
CHOCOLATE LIQUEUR SHOTS
MANGO SLUSHIE WITH LYCHEES AND GIN
LAMB SPRING ROLLS
THAI LON WITH PRAWNS
MINCED SEAFOOD SATAYS
SCALLOP SALAD WITH CHILLI PASTE AND COCONUT SERVED ON ASIAN SPOONS
CORN FRITTERS
LIME AND CASHEW BLUE-EYE COD ROLLS WITH CHINESE BLACK VINEGAR DIPPING SAUCE
TEMPURA FISH WITH THAI HERB SALAD AND NAAM JIM
CRAB AND POMELO SALAD WITH THAI HERBS AND FRIED SHALLOTS
SHREDDED CHICKEN WITH JACK FRUIT
BEEF RENDANG
SERVED WITH MALAYSIAN ROTI CANAI
SEARED TASMANIAN SALMON, BOK CHOI, CHILLI AND LIME WITH LIME AND MINT GRANITA
CHAR-GRILLED PALM-SUGAR CHICKEN WITH GREEN MANGO SALAD
PINEAPPLE AND MANGO SALAD WITH KAFFIR LIME CARAMEL AND AMBER ALE JELLY
COCONUT JELLIES WITH COCONUT CARAMEL
PROSECCO ZABAGLIONE WITH MIXED BERRIES
HO– USE-MADE TOBLERONE MILK CHOCOLATE TRUFFLES
BABY LEMON CURD TARTS
CHOCOLATE SAMOSAS
GINGER MARGARITA
WATERMELON MARTINI
LIVE MUSIC PERFORMANCE AT THE VILLA
We’ve always dreamed of having a personal chef on hand to create fresh, decadent meals for us any time of the day, and Villa Sungai made this come true during our three night stay. The luxurious and spacious dining room is an ideal spot to enjoy meals with the family or have a romantic evening for two, and we loved the impeccable service alongside amazing cuisine. The menu is large, so plenty of choice for all tastes, and they are eager to cater everything to your specific needs. Breakfasts featured made to order eggs, options of cereals and yogurts, and their sweet and mouthwatering Black Sticky Rice served with Coconut Cream & Palm Sugar Sauce. We feasted on local flavours for lunch in fragrant soups, grilled chicken sandwiches, and delightful bento boxes. Each dinner began with fresh fruit cocktails and a leisurely canapes service to get you in the mood for a relaxed meal. The three course meal that followed was a mixture western and Asian flavours using only the freshest produce and ingredients. Some of our favourite dishes were the Lime and Cashew Blue-Eye Cod Rolls with Chinese Black Vinegar Dipping Sauce, the Beef Rendang served with Malaysian Roti Canai, the Seared Tasmanian Salmon with Bok Choi, Chilli and Lime with Lime and Mint Granita, and the Lemongrass and Palm Sugar Panna Cotta with Orange Chilli Caramel. We were impressed with the chef’s ability to bring out Bali’s natural taste in each dish showing us what the island has to offer. If you have children, they are prepared with both baby friendly purees and healthy child sized meals. After three days we felt healthy, satisfied, and rested. A perfect choice if you are looking for personalized, high class dining in a private setting.
https://www.facebook.com/VillaSungai
Villa Sungai, Jl. Desa Cepaka, Bali, Indonesia
+61 410 324 535