EIGHT DEGREES SOUTH

WHITE FISH CEVICHE, SPANNER CRAB, SEA GRAPES, TOMATO WATER DRESSING AND CUCUMBER GELEE

FRIED CRISPY SCALLOP PARCELS

SPRING ROLL SHEET, PINEAPPLE KIMCHEE, LIGHT CURRY SAUCE

GRATINATED OF GREEN MUSSELS IN BALINESE SPICE, “ASINAN BUAH”

TWICE COOKED PORK BELLY

EGGPLANT CONFIT PLUM, STAR ANISE AND LOCAL COFFEE FLOWER HONEY

CONFIT OF BALINESE DUCK

SAUTEED SPINACH, “KENTANG BALADO”, ORANGE ANISE JUS

CHARCOAL GRILLED BAMBOO LOBSTER

LOCAL TOUCH
MANGOSTEEN CHAMOMILE PANNA COTTA, FRANGIPANI MINT JELLY, COCONUT JACK FRUIT ICE CREAM

Eight Degrees South, located in the luxurious Conrad Bali, offers romantic beachfront dining with a stunning ocean view. We loved the sand adjacent outdoor seating and candlelit ambient set up, perfect for a special date night. Their menu is full of fresh seafood and classic grilled dishes ideal for a light and mouthwatering meal. Favourite dishes of the night were the crispy and flavourful Fried Scallop Parcels with pineapple kimchee and a light curry sauce, the juicy and tender Twice Cooked Pork Belly with eggplant, confit plum, star anise and local coffee flower honey, the perfectly prepared charcoal grilled Bamboo lobster, and the fragrant Confit of Balinese Duck with sauteed spinach, “Kentang Balado”, and orange anis jus. Make sure to save room for dessert. We loved the “Local Touch” with mangosteen chamomile panna cotta, frangipani mint jelly and coconut Jack fruit ice cream. An ideal finale to a relaxing and enjoyable meal.