DINING AREA AT SUKU

BALINESE SAMPLER

URAP, SAMBAL UDANG, IKAN PANGGANG, SATE LILIT

GRILLED LOCAL FISH

AYAM BAKAR TALIWANG

GRILLED CHICKEN LOMBOK ISLAND STYLE WITH SPICY AUBERGINE AND STEAMED RICE

SLOW COOKED BEEF RIBS

SPICY CORIANDER SEED SAUCE, TARO CRUST AND LOCAL VEGETABLES

TRIO CREME BRULEE

GUAVA, VANILLA BEAN, FRANGIPANI

LIVE PERFORMANCESuku, Conrad Bali’s Indonesian and Asian restaurant, serves up flavourful, spice driven dishes from all around the continent. We loved the inspired menu with lots of authentic, local dishes we were eager to try. To start the meal we recommend the Balinese Sampler with urap, sambal udang, ikan panggang and sate lilit, fusing several popular Indonesian dishes. For our main courses we loved the tender, fall of the bone Slow Cooked Beef Ribs with spicy coriander seed sauce, taro crust and local vegetables, the traditional “Ayam Bakar Taliwang” grilled chicken Lombok Island style with spicy aubergine and steamed rice, and the fresh Grilled Local Fish with your choice of sauces and sides. Make sure not to miss their entertaining live performance featuring local, traditional dance. An ideal spot to dine with the family or with your date for a casual, Balinese evening.