BOCADITO

GAMBAS AL AJILLO

PRAWNS SAUTEED IN OLIVE OIL WITH GARLIC, PARSLEY, CHILLI AND WHITE WINE

VIENTRE DE CERDO CON PURE DE BATATA

PORK BELLY SERVED WITH A SWEET POTATO PUREE

JALAPENOS RELLENOS

PORK STUFFED JALAPENOS WRAPPED IN BACON

TORTILLA DE JICAMA CON GAMBAS, POPCORN Y UNA SALSA CHIPOTLE

JICAMA TORTILLA WITH PRAWNS & POPCORN IN A CHIPOTLE SAUCE

CHORIZO A LA SIDRA

PAN FRIED CHORIZO IN CIDER

LOMO DE RES A LA PLANCHA CON SALSA DE ROMERO Y MANTEQUILLA

GRILLED BEEF TENDERLOIN WITH A ROSEMARY AND BUTTER SAUCE SERVED WITH MASHED POTATO

CREMA CATALANA

LIGHT CUSTARD WITH A HINT OF VANILLA

RASPBERRY DAIQUIRI WITH CHOCOLATE RIM

Escape into Gaudi’s stomach at the heart of Soho and devour a selection of delicious Spanish tapas and wine. Bocadito serves up Spanish fare with a Mexican twist created by Spanish trained, Chef Alejandro Torres. The surreal decor and traditional vibe brought us straight back to the streets of Barcelona and got us in the mood for Summer. Favourite dishes of the night included the juicy and flavourful Pan Fried Chorizo in Cider, the fragrant and perfectly cooked Prawns Sauteed in Olive Oil with Garlic, Parsley, Chili and White Wine, the spicy and creative Pork Stuffed Jalapenos wrapped in Bacon, and the melt in your mouth Grilled Beef Tenderloin with Rosemary and Butter Sauce. Make sure to pair your meal with a bottle of red from their great selection and finish with a delicious and indulgent Raspberry Daiquiri with Chocolate Rim. A perfect dining spot to spend a night with friends and escape for a few hours for a touch of Spain.

Bocadito, G/F, 40 Staunton Street, Central

2549 2878