OUTDOOR TERRACE

 TENDERLOIN

THINLY SLICED / RUCOLA / PARMESAN

 SCALLOPS

LUKEWARM / RAW / THINLY SLICED / BEURRE BLANC / CHIVES / OSCIETRA CAVIAR

 RAVIOLI

COQ AU VIN / PUMPKIN / TURMERIC / GINGER / KAFFIR LIME

 VEAL

‘BLANQUETTE’ / TENDERLOIN / SHANK / JUS DE VEAU / MARROW / ROOT VEGETABLES / MASHED POTATOES

 LAMB

‘SOUS VIDE’ AND SAUTEED LEG / BRAISED NECK / SPICED JUS / CHILI JAM / RUCOLA MASH / EGGPLANT / GARLIC & ROSEMARY EMULSION

 ‘ROYALE’

COCONUT, SORBET, PASSION FRUIT, MERINGUE

Chez Gado Gado boasts a prime sunset viewing location and is an ideal romantic dining destination. We recommend arriving early enough to witness the entire sunset while sipping on a delicious cocktail and relaxing before your meal. We love their modern and unique menu featuring favourite dishes such as the indulgent thinly sliced scallops with beurre blanc, chives and Oscietra caviar, the perfectly prepared Ravioli with Coq au Vin, pumpkin, turmeric, ginger and kaffir lime, and the juicy, melt in your mouth Veal featuring the tenderloin, shank, marrow, root vegetables and mashed potatoes. A must visit spot and perfect for special occasions. Fixed on our must dine list when visiting Bali.

Chez Gado Gado, Jalan Camplung Tanduk (Dhyana Pura) No.99, Seminyak, Kuta, Bali 80361

+62 361 736 966