DISCOVER THAI TASTE AT YAMM The Mira Hong Kong

DISCOVER THAI TASTE AT YAMM The Mira Hong Kong

YAMM
 FRESH BOSTON LOBSTER
 LOBSTER CLAWS
 CRAB
 SNOW CRAB LEGS
 SUSHI
 ROASTED BABY RIBS
 DEEP FRIED OYSTER
 THAI LIVE STATIONS
ROASTED CHICKEN SALAD WITH ROASTED RICE
PAPAYA SALAD WITH ROASTED PEANUTS AND DRIED SHRIMP
MILD SPICY AND SOUR COCONUT MILK SOUP WITH PRAWN
STIR FRIED RICE NOODLES WITH DRIED SHRIMP AND PEANUTS
 ROASTED PORK NECK
 STIR-FRIED LOBSTER CLAWS WITH BLACK BEAN SAUCE
 MASSAMAN CURRY CHICKEN WITH ROTI BREAD
 SPICY FRIED RICE WITH MINCED PORK AND HOT BASIL
SELECTION OF CHEESE

 LEMONGRASS GINGER CREME BRULEE
CHOCOLATE FOUNTAIN

 AALAW CANDY
THAI RIPE MANGO WITH SWEET STICKY RICE
Celebrate Songkran Festival at Yamm featuring unlimited authentic Thai cuisine by Chef Danita Srisuwan, Yamm’s Thai Sous Chef who honed her skills at the Peninsula in Bangkok and other five star hotels in the city. As well as our usual buffet favourites such as Boston Lobster, Snow Crab legs, Sushi and Oysters, we loved the additions of the fragrant Thai cooking stations featuring made to order Phad Thai, coconut infused soups, and refreshing papaya salad. Other favourite Thai delicacies were the carving station featuring pork neck in Tamarind sauce, the Massaman Curry chicken with roti bread, the spicy fried rice with minced pork and hot basil, and the Thai ripe mango with sweet sticky rice. A great way to bring back memories of Phuket beach holidays and Thai street food. The Thai dishes are available now until May 17th from 6:30pm till 10:00pm.

Yamm, Lobby level, The Mira, 118 Nathan Road, Tsim Sha Tsui
2315 5111

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