LA FINCA

ANGRIA ‘EL REY’ ROJA

STRAWBERRIES, APPLE, ORANGE, LEMON, LIME, BRANDY, TRIPLE SEC, RED WINE

 PATATAS IBICENCAS

CRISPY POTATOES WITH SPICY CREAMY CHEESE SAUCE, PAPRIKA CONFIT AND CRUSHED CHILI

  CROQUETAS DE CHORIZO Y CANELA

CHORIZO AND CINNAMON CROQUETTES

CARPACCIO DE TERNERA CON NUBE DE MANCHEGO

BEEF CARPACCIO WITH MANCHEGO CHEESE AND LEMON VINAIGRETTE

 CALAMARES FRITOS DE LA CASA

HO– USE RECIPE, CRISPY FRIED CALAMARI WITH SQUID INK AIOLI

 CALAMARES A LA PLANCHA

GRILLED SQUID WITH GARLIC PARSLEY OIL

 RUCULA, CALABAZA AL GRILL, QUESO FETA, NUECES CARAMELIZADAS, CHALOTAS FRITOS, VINAGRETA DE SETAS CON AJITOS

ROCKET, GRILLED PUMPKIN, FETA CHEESE, CARAMELISED ALMONDS & FRIED SHALLOTS WITH A SOY MUSHROOM VINAIGRETTE

 CARNE A LA PIEDRA DE LA FINCA

LA FINCA’S FAMOUS HOT-STONE GRILLED PREMIUM AUSTRALIAN RIB-EYE STEAK ACCOMPANIED BY A TRAY OF SELECTED FRESH SPICES, HERBS AND SAUCES

 DESSERT SAMPLER PLATTER

 CITRICO EXPRIMIDO

SQUEEZE OF PAMELO, ORANGE, LEMON AND LIME, CITRUS ZEST, CAMPARI, GIN

 CAFE CON MAS

BREWED ESPRESSO, POUNDED VANILLA AND PALM SUGAR, FRESHLY GRATED CINNAMON AND NUTMEG, BAILEYS, BRANDY

 NIEVE DE LECHE

POUNDED MINT, CONDENSED MILK, SQUEEZE OF LIME, VODKA, SHAVED ICE

 THE BAR AREA

La Finca Bali showed us another enjoyable side of Bali’s dining scene. Located only a 20 minute drive from Seminyak, in an expat popular, up and coming neighborhood was a cozy, bohemian haven perfect for a relaxed and mouthwatering dining experience. Engulfed amongst lush greenery and natural wooden decor, the semi outdoor restaurant created a romantic and welcoming ambiance.  We loved the island influenced style and delicious menu of modern Spanish tapas. Their ethos is simple, to prepare great food with the freshest ingredients possible. Each dish and cocktail was evidently as fresh as promised and used many locally sourced produce. We highly recommend the flavourful Beef Carpaccio with Manchego Cheese and Lemon Vinaigrette, the unique Chorizo and Cinnamon Croquettes, the crispy and irresistible Fried Calamari with Squid Ink Aioli, the fresh Salad with Rocket, Grilled Pumpkin, Feta Cheese, Caramelised Almonds & Fried Shallots with a Soy Mushroom Vinaigrette, and La Finca’s Famous Hot-Stone Grilled Premium Australian Rib-Eye Steak which is accompanied by a tray of selected fresh spices, herbs and sauces. Make sure to pair everything with a pitcher of their freshly prepared Sangria or a fruity cocktail, and finish with a selection of their sweet tooth satisfying desserts. Definitely one of our favourite meals in Bali!

La Finca Bali, Jl. Subak Sari No.77, Kuta Utara, Kab. Badung, Bali 80361

+62 361 2740088