BREAD STREET KITCHEN & BAR

QUINOA SALAD, GRILLED PEPPERS, SPICY FETA, OLIVES, CRANBERRIES, BABY ASPARAGUS

HERITAGE TOMATO AND PEACH SALAD WITH BURRATA, OLD AGED BALSAMIC

ROASTED SCOTTISH SALMON, CONFIT SUMMER VEGETABLES, GARLIC PUREE, CHOIZO DRESSING

CRISPY PORK BELLY, RED PEPPER AND MISO COILS, ROCKET LEAVES

One of our favourite LKF hotspots, Bread Street Kitchen & Bar,  has introduced some new dishes to their menu and we couldn’t wait to sample the popular newcomers. We’re all trying to eat a bit healthier now that summer has arrived and the refreshing Heritage Tomato and Peach salad with Burrata and Old aged Balsamic was a great option, as was their tasty and nutritious Quinoa Salad with Grilled Peppers, Spicy Feta, Olives, Cranberries and Baby Asparagus. Favourite new main courses on the menu were the perfectly prepared Roasted Scottish Salmon with Confit Summer Vegetables, Garlic Puree and Chorizo Dressing, and the revamped Crispy Pork Belly with Red Pepperm Miso Coils and Rocket Leaves.