ilLido BALI

 GRILLED OCTOPUS WITH NDUJA

 WAGYU BEEF CARPACCIO WITH ASPARAGUS

 OSSOBUCO AGNOLETTI WITH GREMOLATA

 BLACK COD WITH PRAWN CUCCIUCCO

 ANGUS BEEF TENDERLOIN WITH BONE MARROW CRUST

 TIRAMISU WITH COFFEE CREAM AND CHOCOLATE PEARLS

Following it’s success in Singapore, ilLido has opened up in beautiful Bali and brought mouthwatering Italian fare to the island. We loved the serene and welcoming garden setting, perfect for a romantic night out and the friendly service made for an extremely enjoyable dining experience. The menu featured plenty of our Italian favourites but with unique twists and undeniably fresh ingredients. Highlights of the night included the perfectly prepared Grilled Octopus with Nduja, the decadent Wagyu Beef Carpaccio paired with crispy asparagus, the indulgent Ossobuco Agnoletti with Gremolata, the fresh Black Cod with Prawn Cucciucco, and the perfectly cooked Angus Beef Tenderloin with Bone Marrow Crust. Every bite was deliciously satisfying and great for sharing. One of our favourite meals during our trip to Bali and highly recommended to anyone going.

ilLido Bali, Jalan Raya Kerobokan No.38, Kuta Utara, Badung, Bali 80361, Indonesia

 +62 361 731175