Stone Nullah Tavern has always been one of our favourite spots to feast on American eats in the city, and we were excited to hear that talented Chef Vinny Lauria and restaurant founder Todd Darling decided to make changes to the menu and bring it back to American classics. Chef Vinny has created a new menu of American favourites with inspiration from New England and the East Coast where he originated. The dishes are hearty, mouthwatering, and produced from the best local, organic produce.  We highly recommend the indulgent buffalo oysters with blue cheese, the fresh and sweet King Crab Legs with Homemade Cocktail Sauce, Horseradish and Old Bay, the fun and tasty Meatloaf Sliders paired with Pickle Backs, the tender Maple BBQ Glazed Ribs, and the indulgent Fish n’ Chips made with Beer Battered Black Cod, this being one of the tastiest Fish & Chips we have had in HK. If you are in the mood for bar snacks make sure to sample their addictive and unique Nachos made with Pork Cheek Chili, Jalapenos and Crispy Pig’s Ears, and the delicious BBQ Chicken Pizza. Make sure to pair your meal with beers from their great craft beer selection or their new menu of all American whiskeys, boasting the largest selection in the city. If you are in the mood for wine, they have a list completely imported from the USA.

Stone Nullah Tavern have also introduced arguably the best happy hour we’ve heard of to date. Between the hours of 5-7pm, Monday through Friday, you can partake in the “Beat the Clock” happy hour where drinks start at just $1HK and double every twenty minutes. We can’t wait to return and celebrate 4th of July with the amazing team at their special Independence Day party in cooperation with Little Burro. Make sure to join us or visit another time for a true American feast.