POOL AREA
CRISPY CALAMARI FRITTERS
WITH CHILI LEMONGRASS DIP AND TARTAR SAUCE
INDONESIAN GADO GADO
WITH FRIED BEAN CAKE, BEAN CURD, EMPING CRACKERS AND PEANUT SAUCE
MAKED MASSAMAN SNAPPER
BAKED MARINATED CURRY FISH FILLET SERVED WITH SAUTEED BEANS AND CAPSICUM
GRILLED AUSTRALIAN TENDERLOIN STEAK
SERVED WITH GRILLED SAUTEED MUSHROOMS, LYONNAISE POTATOES, BARBECUED CORN, CREAMY MUSHROOM AND BLACK PEPPER SAUCE
AYAM PANGGANG
CHAR-GRILLED MARINATED CHICKEN LEG WITH PLECING KANGKUNG AND COCONUT RICE
LAMB SHANK CURRY
ON MASHED POTATOES AND CHAPATTI BREAD
ON MASHED POTATOES AND CHAPATTI BREAD
The Beach Restaurant at The Breezes Bali is a relaxed and welcoming spot to enjoy lunch or dinner after lounging by their comfortable pool. We were impressed with the mixture of western and traditional Balinese choices and loved the friendly staff and bohemian scenery. Favourite dishes off the menu include morish and spicy Crispy Calamari Fritters, the refreshing and unique take on the gado gado salad, the fragrant Baked Massaman Snapper, and the tender and flavourful Lamb Shank Curry.
The Breezes Bali Resort & Spa, Jalan Camplung Tanduk No.66, Seminyak, Badung, Bali 80361, Indonesia
+62 361 730573
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