THE BAR

 AM– USE BOUCHE
ABALONE WITH KALE CHIPS AND MISO MAYONNAISE PAIRED WITH A SQUID INK SAKE

 APPETIZER – ROCK POOL

SEAWEED & KOMBU INF– USED GIN PAIRED WITH BOTAN EBI

 MAIN – BLOODY MER

UNI BLOODY MARY PAIRED WITH CRAB

 DESSERT – THE BLACK PEARL

WHITE CHOCOLATE & VANILLA-INF– USED RUM PAIRED WITH “OYSTER” AND CAVIAR

 DIGESTIF – OCEAN SPRAY

AGED TEQUILA WITH CAPER BERRY BRINE AND GRAPEFRUIT PAIRED WITH SALMON ROE PEACH SORBET

 MIXOLOGIST AT WORK

Our favourite innovative cocktail spot, The Woods, has introduced a new seafood inspired Prixe Fixe menu, serving modern bites alongside creative cocktails. The new menu will entice any seafood lover with a fresh abolone and kale chips amouse bouche, a fragrant and indulgent seaweed & kombu infused gin paired with botan ebi starter, and unique and delicious Uni Bloody Mary paired with crab main course. We couldn’t believe our eyes when we were told the oyster shell that was served for dessert was completely constructed of chocolate and each intricate bite proved it to be a decadent indulgent treat. Our meal completed with a fragrant “Ocean Spray” digestif incorporating aged tequila with caper berry brine and a unique and refreshing Salmon Roe Peach Sorbet. A unique and delicious experience you won’t want to miss!

The Woods, 17 Hollywood Road, Central

2522 0281