CHICHA
CORVINA CEVICHE
SEA BASS, CHOCLO, CAMOTE, RED ONION & CLASSIC LECHE DE TIGRE
KING FISH TIRADITO
CILANTRO, CAMOTE AND AJI AMARILLO LECHE DE TIGRE
ASSORTED SKEWERS
“OH MY COD” – BLACK COD, PONZU MISO AND AJI ROCOTO AIOLI
“TENDERLOIN” – BEER MARINATED BEEF AND AJI LIMO CREMA
“POLLO” – CHICKEN, AJI PANCA CREMA AND ROASTED PINENUT
CORAZON SKEWERS
BEEF HEARTS, WALNUT AND AJI AMARILLO CREMA
PAN CON CHICHARRON
CRISPY PORK, SWEET POTATO, SALSA CRIOLLA AND CREAMY AJI AMARILLO
HOT SCALLOPS CEVICHE
AJI AMARILLO BUTTER, SOY, HONEY, LIME AND SPRING ONIONS
LOMO SALTADO
TENDERLOIN, SCALLIONS, TOMATO, AJI AMARILLO, SOY, PAPAS AND CHOCLO ARROZ
CANUTOS CROCANTES
LUCUMA CUSTARD FILLED SUGAR SNAP, COCONUT ICE CREAM AND CHICHA MORADA
PISCO SOUR
CUSQUENA TRIGO WHEAT BEER
MIOLO SELECAO PINOT GRICIO / RIESLING 2013
SALENTEIN RESERVE MALBEC 2012
Chicha brings a taste of Peru to the heart of Soho. The lively and inviting dining spot serves up a delicious menu of Peruvian classics as well as enticing cocktails and wines. We highly recommend starting with their refreshing selection of ceviches and tiraditos including the light and flavourful Corvina Ceviche using sea bass, choclo, camote, red onion and classic leche de tigre, and the unique King Fish Tiradito with cilantro, camote and aji amarillo leche de tigre. We also loved their selection of skewers, perfect for sharing, with the traditional “Corazon” beef heart skewers paired with Peruvian beer as our favourite. Other must try dishes include the moreish “Pan Con Chicharron” with pork belly, the perfectly grilled Hot Scallops Ceviche, and the indulgent Lomo Saltado with Tenderloin, scallions, tomato, aji amarillo, soy, papas and choclo arroz. Make sure to save room for dessert and sample their delicious “Canutos Crocantes” with lucuma custard filled sugar snap, coconut ice cream and chicha morada. Pair everything with their addictive Pisco Sours or recommendations from the great wine selection. A definite Hungry Hong Kong favourite.
Chicha, G/F, 26 Peel Street, Central
9637 7701
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