TYCOON TANN

 TYCOON TANN APPETIZER PLATTER

CHILLED SOUTH AFRICAN ABALONE ON ICE,

RED JELLY FISH TOSSED WITH WASABI,

SLICED HUNGARIAN MANGALICA HOGS BELLY ROLLED WITH ASPARAGUS AN GARLIC SAUCE,

CHILLED GREENHO– USE CUCUMBER WITH BLACK GARLIC AND GARLIC SAUCE

CHARCOAL-GRILLED HUNGARIAN MANGALICA HOGS WITH HONEY SAUCE (a.k.a. CHAR SIU)

 BAKED CRAB SHELL STUFFED WITH FRESH CRAB MEAT, ONION AND CHEESE

 TYCOON TAN CRISPY SALTED CHICKEN

 BAKED SPOTTED GAROUPA FILLET WITH GARLIC, GINGER AND SPRING ONION IN CASSEROLE

POACHED ORGANIC BABY SPINACH WITH BAMBOO PITH

 TYCOON TANN SIGNATURE FRIED RICE

ABALONE, SHRIMPS, CRAB MEAT, YUNNAN HAM, SERGIA LUCENS, CAMPOY

TYCOON TANN COCKTAIL

GIN, CAMPARI, CHINESE HUA DIAO, MANCINO ROSSO, ORANGE BITTERS

YUM CHA COCKTAIL

HOMEMADE CINNAMON GIN, ST. GERMAIN, LEMONGRASS, FRUIT TEA

CHI PAO COCKTAIL
MICHTER’S RYE WHISKY, MOUTAI, APPLE, CINNAMON, EGG WHITE, AROMATIC BITTERS

Tycoon Tann, located on Wellington Street, serves up elevated classic Cantonese cuisine in a chic and intimate setting. We loved the inviting haven which took us out of busy Hong Kong into a cozy, yet sophisticated dining spot. The menu featured many of our favourite Hong Kong dishes but comprised of high quality ingredients and prepared with great attention and skill. Must try dishes off the menu include their tender and mouthwatering Charcoal-Grilled Hungarian Mangalica Hogs with Honey Sauce, the indulgent Baked Crab Shell Stuffed with Fresh Crab Meat, Onion and Cheese, the flavourful Tycoon Tann Crispy Salted Chicken, the fragrant Baked Spotted Garoupa Fillet with Garlic, Ginger and Spring Onion in Casserole, and the comforting Tycoon Tann Signature Fried Rice which includes an assortment of quality ingredients including Abalone, Shrimps, Crab Meat, Yunnan Ham, and Sergia Lucens. An ideal spot for dinner with friends or a quiet weeknight date. Make sure to end your meal at their Mod Bar for a few signature cocktails, the Tycoon Tann and Yum Cha Cocktails being our favourites.

Tycoon Tann, G-2/F, Ming Fat Building, 74 Wellington Street, Central

3125 3228