SEAFOOD SAMPLER

TUNA TIRADITOS, SALMON CEVICHE, SHRIMP CHICHARRON

TUNA TIRADITOS

SHRIMP CHICHARRON

HOT SAMPLER

BABY BACK RIBS, CHORIZO SAUSAGE AND EMPANADAS

CHORIZO SAUSAGE

BABY BACK RIBS

MAINS

SPIRAL CUT RIBEYE SLOW GRILLED WITH CHIMICHURRI, FILLET AND RUMP

HUMITA SALTENA, TOMATO SALAD AND CHIPS

SPIRAL CUT RIBEYE SLOW GRILLED WITH CHIMICHURRI

HUMITA SALTENA

DESSERT SAMPLER

CHOCOLATE TART, SALTED DULCE DE LECHE & HAZELNUT CHEESECAKE, BANANA & COCONUT MOUSSE

FREE FLOW VEUVE CLICQUOT CHAMPAGNE

Gaucho has introduced a fun and buzzing Weekend Electro Brunch featuring an array of delicious appetizers, steaks, free flow champagne and a live DJ. The brunch begins with a selection of Gaucho’s signature appetizers including a Seafood Sampler of Tuna Tiraditos, Salmon Ceviche and Shrimp Chicharron, followed by a Hot Sampler of Baby Back Ribs, Chorizo Sausage and Empanadas. Each appetizer platter is all you can eat so if one isn’t enough make sure to order another and enjoy with your friends and family. The highlight of the meal is the Beef Platter featuring juicy cuts of Fillet, Rump and Spiral Cut Rib-Eye with Chimichurri, all mouthwateringly delicious and cooked to perfection. Make sure to save room for the decadent dessert platter which features a Chocolate Tart, Slated Dulce de Leche & Hazelnut Cheesecake, and a Banana & Chocolate Mousse. An ideal, indulgent meal for an enjoyable weekend treat.

BRUNCH MENU

THE ASADO 400HKD – Soft drinks and selected mocktails

THE SIGNATURE – 550HKD – Hose beverages – selected wine, beer, cocktails and spirits

THE VIRTUOSA 600HKD – Selected wine, beer, cocktails, spirits and Veuve Clicquot Champagne

All prices are inclusive of food and free-pouring of house beverages for 2 hours

http://www.gauchorestaurants.com.hk/

Gaucho, 5/F, LHT Tower, 31 Queen’s Road, Central

2386 8090