THAI STYLE SPICY RAW SHRIMP

THAI STYLE EGGPLANT WITH MINCED PORK SALAD

FRIED TIGER PRAWNS WITH SPICY THAI HERBS

FRIED CRAB WITH TOM YUM PASTE

BAKED SIAM LOBSTER WITH VERMICELLI IN CLAY POT

DESSERT PLATTER

PUMPKIN CUSTARD, MANGO WITH GLUTINOUS RICE, LAYER SWEET PUDDING & COCONUT AND SAGO PUDDING

COEDO BENIAKA BEER

SMOKY LAB FLASK CHEMISTRY SET FOR TWO

OCEAN WAVE SIGNATURE COCKTAIL

BLUE CURACAO, LYCHEE LIQUEUR, YOGURT LIQUEUR, PINEAPPLE JUICE, SPRITE

If you are craving authentic Thai cuisine, escape to TST and try Erawan Thai Premium. Chef Harnskunwat Viboon has over 35 years experience, worked at the luxurious Mandarin Oriental Bangkok, and has gained the approval of Thai Royalty with his talented skills in Thai fare. Must try Award-Winning dishes off of the menu include the meaty Fried Tiger Prawns with Spicy Thai Herbs, the indulgent Fried Crab with Tom Yum Paste, which paired perfectly with their Cheese Naam Bread perfect for dipping, and the fragrant and flavourful Baked Siam Lobster with Vermicelli in Clay Pot. We also loved the cocktail selection created by their Expert Mixologist who previously worked at Kee Club and Dragon-i, featuring fresh ingredients which went perfectly with the spicy and flavourful dishes.  Don’t forget to save room for the dessert platter featuring an assortment of our favourite traditional thai sweets. A must visit if you are looking for a true taste of Thailand.

http://erawanthai.ams-kpg.com/

Erawan Thai Premium, 4/F Astoria Building, 24-38 Ashley Road, Tsim Sha Tsui

3708 8368