RED PRAWN CARPACCIO

PINK RADISH & ASSORTED TOMATOES, TAMARILLO ICE CREAM

GRILLED TUNA WITH 5 SPICES

AVOCADO CRUSH & CRISPY SHALLOT

GREEN ASPARAGUS VELOUTE & MOREL MUSHROOM CREAM

GRILLED LANGOUSTINE

VENERE RICE RISOTTO WITH MASSALA BUTTER

GRILLED LAMB CHOPS WITH VEGETABLES

MASCARPONE CHEESE MOUSSE WITH JAPANESE STRAWBERRIES

Seasons by Olivier E. serves up innovative French cuisine in a chic and ambient dining venue. Chef Olivier Elzer uses his creative skills to create mouthwatering dishes in a vibrant open kitchen, fusing classic French techniques with modern Asian elements, using only the best produce sourced from not only France but all over the world. We loved the beautifully presented Red Prawn Carpaccio with Pink Radish, Assorted Tomatoes and Tamrarillo Ice cream, the perfectly prepared Grilled Tuna with 5 Spices, Avocado Crush and Crispy Shallot, and the fresh and flavourful Green Asparagus Veloute with Morel Mushroom Cream to start. For mains we highly recommend the rich and decadent Grilled Langoustine with Venere Rice Risotto & Massala Butter, and the juicy and tender Grilled Lamb Chops with Vegetables. The romantic and classic atmosphere of the restaurant makes for an ideal date night spot. Make sure to pair your meal with a selection from their superb wine list and finish with the irresistible Mascarpone Cheese Mousse with Japanese Strawberries. A must visit if you love French cuisine with a sophisticated twist.

http://www.seasonsbyolivier.com/

Seasons by Olivier E., Shop 308-311, 3/F, Lee Garden Two, 28 Yun Ping Road, Causeway Bay