THE NEW CAESAR SALAD
COZ HEARTS, SOUR DOUGH, CROUTONS, CRISP PANCETTA, TINY CRISP WHITE FISH FRITTERS, REGGIANO PARMESAN CRISP, HO– USE DRESSING
BEER STEAMED “PRAWN COCKTAIL”
VANNAMEI PRAWNS, WILD WATERCRESS, ICEBERG LETTUCE, TOMATO JELLY, COGNAC FRESH HORSERADISH COCKTAIL SAUCE
WOOD SEARED SALMON FILLET DUSTIN IN SUMAC
STEAMED WILD BLACK RICE, SNAKE BEANS, 64d FREE RANGE EGG, CORIANDER MINT
NEW YORK SIRLOIN ON THE BONE
THICK-CUT DRY-AGED GRAIN-FED BLACK ANGUS SIRLOIN WITH PARMESAN CRUMBED ONION
WOOD GRILLED “ALMOST BLACKENED” LAMB CHOPS
MARINATED FOR 24 HOURS IN OREGANO & GARLIC, SERVED PINK WITH A FRENCH BISTRO SALAD OF WHITE RADISH, CELERY HEARTS, LEMON MINT & AIOLI DRESSING WITH WILD CHERVIL
CREME WHISKY CARAMEL
PISTACHIOS, ALMOND & HAZELNUTS CRUMBLE, CIGAR SCENTED WOOD ROASTED BALINESE SALTED PEANUTS
1987 JULEP
BULLEIT BOURBON, ORANGE BITTERS, FRESH POMEGRANATES, ROSELLA SYRUP, FRESH MINT LEAVES
The Plantation Grill, located in Double-Six Hotel Seminyak, serves up mouthwatering fare in a chic and luxurious setting and is one of the spots we most look forward to dining at when visiting Bali. During this visit we tried a variety of their new menu items as well as their classics and loved starting with The New Caesar Salad and the refreshing Beer Steamed Prawn Cocktail. For main courses we highly recommend the tender and flavourful Wood Seared Salmon Fillet Dusted in Sumac, the melt in your mouth Wood Grilled “Almost Blackened” Lamb Chops, and their classic New York Sirloin on the Bone which was cooked to juicy perfection. The service is always exceptional and we suggest asking their knowledgeable sommelier for wine recommendations to go with your meal. Don’t miss out on a perfectly concocted cocktail or two at their chic speakeasy Sling Bar before you go. A must visit spot if you are staying in Seminyak and looking for an impressive and memorable evening.
Double-Six Luxury Hotel Seminyak 4th floor, Jl. Double Six No. 66, Legian, Seminyak, Kuta, Kabupaten Badung, Bali, Indonesia
+62 361 734300
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