BREAKFAST BY THE POOL
LIME AND CASHEW BLUE-EYE COD ROLLS WITH CHINESE BLACK VINEGAR DIPPING SAUCE
CRAB, COCONUT AND KAFFIR LIME ON BETAL LEAVES
FILLET OF BABY SNAPPER STEAMED WITH BALINESE SPICES
SEARED TASMANIAN SALMON, BOK CHOY, CHILLI AND LIME WITH LIME AND MINT GRANITA
CHAR-GRILLED PALM-SUGAR CHICKEN WITH GREEN MANGO SALAD
TAPIOCA PUDDING WITH MANGO & PALM SUGAR CARAMEL
LOCAL FRUITS
Dining at Villa Sungai is like having a personal chef on call preparing delicious and fresh meals for you any time of the day. Their varied menu offers both Indonesian fare and classic comfort food to satisfy all appetites and diners. Each day began with a tempting and satisfying made to order breakfast, and they even had a children’s and baby menu to cater to the whole family. We highly recommend the fragrant Crab, Coconut and Kaffir Lime on Betal Leaves, the juicy Char-Grilled Palm-Sugar Chicken with Green Mango Salad, the fresh and healthy Seared Tasmanian Salmon, Bok Choy, Chilli and Lime, and a variety of tasty and moorish canapes such as the Lime and Cashew Blue-Eye Cod Rolls with Chinese Black Vinegar Dipping Sauce. Each dish was prepared with only the freshest ingredients and were light and healthy, perfect for a relaxing stay at one of the most beautiful villas in Bali.
Villa Sungai, Jl. Desa Cepaka, Kaba-Kaba, Kediri, Kabupaten Tabanan, Bali, Indonesia
+61 410324535