TUNA TARTARE CORNETTO

PLANTAIN CONES, SPRING ONIONS, CORINADER, LIME & GINGER

CRUNCHY SOFT SHELL CRAB SLIDERS

BALINESE SNAKE BEAN REMOULADE, PEA TENDRILS, SEAWEED SALT & HOMEMADE OLD BAY SEASONING

KALE & ROMAINE SALAD

SUMATRAN JAMU CHICKEN, ARAK CURED BACON, QUAIL EGGS & PARMESAN CHEESE

GRILLED MAHI MAHI

ROASTED PUMPKIN, GREEN CHILI, BANTEN MACADEAMIA NUTS & HERBS

KOPI LUWAK RUBBED TOK– USEN WAGYU FLANK

HAND CUT FRIES, WATERCRESS, BEARNAISE, HORSERADISH & MUSTARD SAUCE

VALKANO AGUNG COCKTAIL

BALI ISLAND ICE TEA

BARONG ZOMBIE

ROSELLA MARGARITA

Potato Head Beach Club Bali is the ideal spot for drinks, great food, and beach fun with friends. We loved the lively atmosphere complete with restaurants, a spacious pool and swim up bar, decadent ocean views, and comfortable spots for lounging in the sun. We visited during sunset for a delicious meal at their casual dining restaurant and loved the energetic mood and menu full of mouth-watering fare. Favourite dishes of the night include the refreshing Tuna Tartare Cornetto using Plantain Cones with Spring Onion, Coriander, Lime and Ginger, the fragrant and Crunchy Soft Shell Crab Sliders with Balinese Snake Bean Remoulade, Pea Tendrils, Seaweed Salt & Homemade Old Bay Seasoning, the crisp and fresh Kale & Romaine Salad with Sumatran Jamu Chicken, Arak Cured Bacon, Quail Eggs & Parmesan Cheese, and the juicy and flavourful Kopi Luwak Rubbed Tokusen Wagyu Flank Steak with Hand Cut Fries, Watercress, Bearnaise, Horseradish & Mustard Sauces. Your experience at Potato Head is not complete without sampling a few of their innovative concoctions off the cocktail menu, and we highly recommend the smokey Valkano Agung Cocktail and the sour and sweet Roselle Margarita. A must visit for sunset drinks and dinner while staying in Bali.

http://www.ptthead.com/

Potato Head Beach Club Bali, Jl. Petitenget No. 51B, Seminyak, Kuta, Kabupaten Badung, Bali, Indonesia

+62 361 4737979