ASPARAGUS MELT
GREEN ASPARAGUS WITH CHEESE GRATIN, QUAIL EGG, PROSCIUTTO AND TRUFFLE VINAIGRETTE
BEETROOT SALAD
POACHED & SLICED BEETROOT, TOASTED WALNUT, GOAT CHEESE, GREEN APPLE, RED WINE DRESSING
TRUFFLED CHICKEN LINGUINI
BLACK TRUFFLE DEMI-GLAZE SAUCE, GRILLED CHICKEN, BACON, MUSHROOMS
BAKED BARRAMUNDI
BARRAMUNDI FILLET, SAUTEED BOK CHOY, STEAMED RED RICE, LIME AND CHILI EMULSION
JUMBO PRAWNS
SWEET PEAS PUREE, GREEN ASPARAGUS, ORGANIC QUINOA, DICED TOMATOES AND BASIL CREAM SAUCE
Selatan, The Ungasan Clifftop’s relaxed dining venue, is a great spot to share a casual lunch or dinner. We love the open air venue offering views of Uluwatu and The Ungasan’s beautiful scenery. Their dishes are fresh, light, tasty and great after a day at the beach. Favourites off the menu include their signature “Asparagus Melt” Green Asparagus with Cheese Gratin, Quail Egg, Proscuitto and Truffle Vinaigrette, the refreshing Poached and Sliced Beetroot Salad, the fragrant Truffled Chicken Linguini, and juicy Jumbo Prawns with Sweet Peas Puree, Green Asparagus, Organic Quinoa and Basil Cream Sauce. Perfect for a family lunch or quiet meal at sunset.
The Ungasan Clifftop Resort, Jalan Pantai Selatan Gau, Banjar Wijaya Kusuma, Ungasan, Badung, Bali 80361, Indonesia
+62 361 8482111