HONG KONG STYLE PEKING DUCK

WOK FRIED SCALLOPS STUFFED WITH MINCED SHRIMP

SEASONAL GREENS IN BLACK BEAN SAUCE

HONEY GLAZED BARBECUED IBERICO PORK, CHAR SIU

DUCK FRIED RICE

POACHED VEGETABLES WITH ASSORTED EGGS IN SUPERIOR STOCK

Cassia, Capella Singapore’s fine dining Cantonese Restaurant, features classic and elegant design and mouthwatering traditional fare to create a truly enjoyable dining experience. We loved Andre Fu’s stunning interior design, which created an intimate setting while keeping with Capella’s colonial features.  The menu is inspired by age old spice routes and features Cantonese favourites served in a luxurious manner. We highly recommend the Hong Kong Style Peking Duck served table side and full of fragrant flavour. Other favourite dishes included the melt in your mouth Honey Glazed Barbecued Iberico Pork, the fresh Wok Fried Scallops Stuffed with Minced Shrimp, and the Poached Vegetables with assorted Eggs in Superior Stock. A great spot to enjoy a family lunch or romantic date night.

http://www.capellahotels.com/singapore/

Capella Singapore, 1 The Knolls, Sentosa Island, Singapore 098297

+65 6377 8888