HEREFORD BEEF TARTARE, BEER PICKLED ONIONS, MUSHROOM KETCHUP

CONFIT EGG YOLK, CRISP CHICKEN WINGS, CARAMELISED CAULIFLOWER, IBERICO HAM

SALT MARSH LAMB, PRESERVED LEMON, GRILLED LEEK HEART, SMOKED GARLIC POTATO

DRY AGED RUMP CAP, GLAZED OX CHEEK, CARAMELISED ONION PUREE, BONE BARROW

VANILLA CHEESECAKE, MACERATED RASPBERRIES, LEMON VERBENA, STRAWBERRY ICE CREAM

SELECTION OF BRITISH CHEESES

Michelin Starred restaurant The Dining Room at The Goring serves elevated quintessentially British cuisine in serene and beautiful surroundings. We loved the sophisticated ambiance and impeccable service alongside a mouthwatering menu. Executive Chef Shay Cooper sources all the high quality ingredients from the British Isles and creates hearty, delicious fare in keeping with British tradition. Favourite dishes of the night included the fresh and indulgent Hereford Beef Tartare with Beer Pickled Onions and Mushroom Ketchup, the fragrant Confit Egg Yolk with Crisp Chicken Wings, Caramelised Cauliflower and Iberico Ham, the tender Salt Marsh Lamb with Preserved Lemon, Grilled Leek Heart and Smoked Garlic Potato, and the juicy Dry Aged Rump Cap with Glazed Ox Cheek, Caramelised Onion Puree and Bone Marrow. Don’t miss the impressive cheese selection serving some of our favourite options. A must visit to sample British cuisine at its very best.

http://www.thegoring.com/food-drink/the-dining-room/

The Goring, 15 Beeston Pl, London SW1W 0JW, United Kingdom

+44 20 7396 9000