BLOOD AND SAND COCKTAIL
WHISKY, CHERRY HEERING, SWEET VERMOUTH, ORANGE JUICE, ANGOSTURA AROMATIC AND ORANGE BITTERS
SCALLOP & NESTUM PRAWNS
AROMATIC RICE, CHERRY TOMATOES, CORIANDER & SMOKED CHILI SALSA
BUTTER CHICKEN WAFFLES
SAFFRON & CARDAMOM WAFFLES, PICKLED CUCUMBER, SEARED PANCETTA, APPLE MANGO CHUTNEY
ROAST BEEF
BACON SAUTEED BRUSSELS SPROUTS, ROASTED POTATOES, HONEY ROASTED CARROTS, BEEF JUS
MILO LAVA FRENCH TOAST
THICK CUT TOAST, PEANUT BUTTER, NUTELLA, VANILLA ICE-CREAM
FREE FLOW PERRIER-JOUET
The Envoy, located in the stunningly designed The Pottinger Hotel, has introduced a colonial inspired Sunday brunch to match it’s stylistic interiors. We loved the intimate and chic surroundings alongside attentive service and a mouthwatering menu. Start your meal with one of their cocktail’s created by their award winning bartender and select a few options off the varied menu. The options range from classic breakfast dishes to innovative recipes. We loved the fragrant Scallop & Nestum Prawns with Aromatic Rice, Cherry Tomatoes, Coriander and Smoked Chili Salsa, the indulgent Butter Chicken Waffles with Pickled Cucumber, Seared Pancetta and Apple Mango Chutney, and the juicy and flavourful traditional Roast Beef with Bacon Sauteed Brussels Sprouts, Roasted Potatoes, Honey Roasted Carrots and Beef Jus. Add the free flow Perrier-Jouet package for a truly decadent experience.
The Envoy, 3/F, The Pottinger Hotel, 74 Queen’s Road, Central, Hong Kong
2169 3311