INDONESIAN TAHU ISI

STUFFED TOFU WITH SHRIMPS, STIR FRIED VEGETABLES, SAMBAL PETIS DIP

AVOCADO GARLIC CROSTINI

WITH DATE, SPANISH ONION, FETA, TOMATO & BASIL

DEEP FRIED ARANCINI

BOLOGNAISE, GRATED PARMESAN

RISOTTO

LEEK, PORCINI MUSHROOM, SAGE, WHITE WINE & PARMESAN

SEARED BARRAMUNDI

CAULIFLOWER PUREE, FENNEL & CRAB SALAD

BALINESE SPICED DEEP FRIED DUCK

ORANGE SAUCE, CARAMELIZED SHALLOT, ORANGE WEDGES, STEAMED BROCCOLI

CUMIN AND CORIANDER CRUSTED LAMB CUTLETS

ROAST PUMPKIN PUREE, EGGPLANT CAPONATTA, PESTO

BINGKA KENTANG BORNEO

COCONUT ICE CREAM, CARAMEL SHARD

DOUBLE CHOCOLATE TART

CHOCOLATE CUSTARD, DULCE DE LECHE, CARAMEL, GELATO

COCKTAILS

KNACKERED KNEES, SEMINYAK SMASH, SUKSMA SLING

The Laneway Restaurant, Peppers’ casual dining spot, is a modern, industrial designed eatery overlooking their beautiful rock pool. The open bar area is ideal for enjoying cocktails created from Bali’s finest ingredients and the comfortable couches are great for a post swim lunch or just snacking with friends. Return in the evening for an intimate dinner and enjoy their mouthwatering menu. We highly recommend the fragrant Stuffed Tofu with Shrimps, Stir Fried Vegetables and Sambal Petis Dip, the crisp Avocado Garlic Crostini, indulgent Porcini Mushroom Risotto, fresh Seared Barramundi with Fennel & Crab Salad, flavourful Balinese Spiced Deep Fried Duck, and juicy Cumin and Coriander Crusted Lamb Cutlets. Finish with local inspired Bingka Kentang Borneo cake or decadent Double Chocolate Tart for a perfect end to a delicious meal.

http://www.peppersseminyak.com/

Jl. Pura Telaga Waja Petitenget, Seminyak, Badung Regency, Bali 80361, Indonesia

+62 361 730333