FINE DE CLAIRE OYSTERS

MANDARIN GRANITE AND CHINESE BLACK VINEGAR

FOIE GRAS TERRINE, SAUCE CUMBERLAND

POACHED QUINCE, CRACKED PINK PEPPERCORNS

STEAK TARTARE

GAUFRETTES, KUNZ KETJAP

STEAMED GAROUPA

GINGER WATERCRESS BOULLION, PAK CHOI, CORIANDER AND SCALLION

SESAME CRUSTED KINGFISH, HARISSA

ROASTED BELL PEPPERS, CUMIN

MARSALA GLAZED VEAL CHEEK, SAFFRON RISOTTO

PARMA HAM, SAGE

PANCETTA WRAPPED VENISON LOIN

GREEN PEAS, LINGONBERRIES, SAGE

CHESTNUT MONT BLANC, KIRSCH

PISTACHIO GELATO

MILK CHOCOLATE CREME BRULEE, HIBISCUS-YOGHURT SORBET

POMEGRANATE, SESAME CROQUANT

Cafe Gray Deluxe is one of the most luxurious and beautiful restaurants in Hong Kong. We love the wraparound glass windows showing off HK’s stunning skyline and the intimate seating ideal for a romantic evening. The menu is brimming with mouthwatering fare and we sampled some dishes from their a la carte menu as well as their festive menus. We loved the creamy and delicate Foie Gras Terrine with Sauce Cumberland, Poached Quince and Cracked Pink Peppercorns, and the indulgent Steak Tartare with Gaufrettes and Kunz Ketjap to start. For main courses we highly recommend the Sesame Crusted Kingfish with Harissa, Roasted Bell Peppers and Cumin, the Steamed Garoupa with Ginger Watercress Boullion, Pak Choi, Coriander and Scallion, both ideal for seafood lovers, and the tender Marsala Glazed Veal Cheek with Saffron Risotto, Parma Ham and Sage was a delicious indulgent treat. Don’t miss out on the and juicy Christmas inspired Pancetta Wrapped Venison Loin with Green Peas, Lingonberries and Sage, which was a definitely highlight and perfect for the holiday season. Make sure to save room for their unique Milk Chocolate Creme Brulee dessert and sample a few of their addictive cocktails. One of our favourite spots in the city to dine on a special evening or just when we are craving a chic slice of HK.

http://www.upperhouse.com/en/restaurants-bars/cafe-gray-deluxe

Cafe Gray Deluxe, The Upper House, 88 Queensway, Admiralty, Hong Kong

3968 1106