SCARLETT CAFE & WINE BAR

BURGUNDY SNAILS

SNAILS IN GARLIC AND PARSLEY BUTTER

MUSSELS MARINIERE

WITH SPICY CHORIZO SAUCE

AUSTRALIAN WAGYU BEEF TENDERLOIN

“POULARDE” BABY CHICKEN

WITH TRUFFLE MASHED POTATO, PROVENCAL HERBS

CREME BRULEE

Scarlett’s casual yet elegant space makes for a perfect environment for sipping wines and sharing delectable fare with friends. We loved the classic menu featuring irresistible cheese boards and charcuterie, fresh seafood, and perfectly grilled meats. We recently visited on a lively Saturday night and loved starting with their buttery Burgundy Snails and the fragrant Mussels Mariniere cooked in a flavourful Spicy Chorizo Sauce. For main courses we highly recommend their signature “Poulard” Baby Chicken served with indulgent Truffle Mashed Potatoes, and the tender, juicy and perfectly cooked Australian Wagyu Beef Tenderloin. No meal at Scarlett is complete without a few glasses of wine from their impressive selection including a variety served by the glass at very affordable price points. Make sure to check out Scarlett’s Saturday & Sunday Brunch which starts at 11am and stop by between 3-7pm Monday – Sunday for their Happy Hour on all drinks and on the Tapas Menu!

http://www.residenceghongkong.com/scarlett.php

Scarlett Cafe & Wine Bar, G/F, 2 Austin Avenue, Tsim Sha Tsui

3565 6513